The Cider Press Cafe | Our Kitchen
Vegetarian and Vegan Cuisine
page-template-default,page,page-id-951,page-child,parent-pageid-140,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-10.1.1,wpb-js-composer js-comp-ver-5.0.1,vc_responsive

Our Kitchen

All of our dishes are gluten-free or have a gluten free option. We source the best ingredients locally and use organic products whenever possible.

If you watch cooking shows you may have heard of “molecular gastronomy”. We use many techniques that require unusual culinary equipment. We also serve several HOT dishes.

VacMaster CryoVac – An industrial strength vacuum seal technique. Immediately infuses flavors into foods.

VitaMix Blender – The Mother of all blenders. Magically prepares a myriad of our goodies.

Blendtec Q Blender– Quietest commercial grade blender. Makes our awesome smoothies!

PacoJet – A frozen desert maker like no other. We use it for our sorbets, creams, gelatos and herbal infused oils.

Sedona Dehydrator – Our heating source. It changes food textures and removes moisture without degrading nutritional integrity of living ingredients.

Poly Science Smoking Gun – A gun that doesn’t need a license! Adds smokey flavors without chemicals.

Sous Vide (pronounces Sue Veed) – Our other heating source via warm water bath. Think of it a a Jacuzzi for food.

Cold-Pressed Juicer – This is how we press our juices: fast and cold to preserve all the vitamins, enzymes and nutrients.

Centrifugal Juicer – Popularized by Jay “The JuiceMan” Kordich, juicers are now mainstays in many home kitchens.

Masticating Juicer – The other kind of juicer. Used for wheat grass, sprouts, and micro greens. Who can argue with a machine that does the chewing for you?